orange drizzle cake recipe jamie oliver

To make the amazing drizzle, halve the pomegranate and squeeze 30ml of juice through a sieve into a jug, then squeeze in 30ml of lime juice. ¼ tsp cinnamon. finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle STEP 4 smooth the mix into the loaf tin and bake for approx 45 mins until golden and a skewer comes … Grease a 20cm loose-bottomed springform cake tin with a knob of butter, then line the base with greaseproof paper. While the cake is still hot, poke lots of little holes in the top with a cocktail stick and pour the syrup all over it. STEP 2. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Tahini & yoghurt sponge, pomegranate & rose water drizzle, pistachio dust, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 375 g unsalted butter (at room temperature) , plus extra for greasing, 375 g golden caster sugar, 375 g self-raising flour, 150 g natural yoghurt, 2 tablespoons tahini, 6 large free-range eggs, 2 lemons, 1 orange, 150 g shelled unsalted pistachios, 1 pomegranate, 1 lime, ¼-½ teaspoon rose water, 300 g icing sugar. 2tsp baking powder. Sprinkle over the grated orange rind and allow the tin to completely cool. 5 large free-range eggs. Place the sugar, flour, butter, yoghurt and tahini into a large bowl. While the cake is cooling in its tin, mix together the orange juice and sugar to make the drizzle. How to make Jamie Oliver’s pomegranate cake. Mix together by hand or using a food processor. For the icing, sift the icing sugar into a bowl and beat in enough of the lemon juice to … Beat the softened butter with 125g of the caster sugar until it’s light and creamy, then crack in the eggs, one at a time, beating each one in well before adding the next. If you really smother the cake well, it will help to keep it nice and moist for quite some time. Add a little icing sugar to the remainder of the drizzle and pour over the top of the cake. Step 2: Put the butter, sugar, flour and eggs into a mixing bowl with a pinch of salt. Put the remaining 100g of caster sugar into a pan and add the juice of the zested orange. Place the pan on a medium heat for a few minutes, or until the sugar has dissolved. a slice of orange cake. Assembly. 330 gms sugar. Mix and gently combine everything. This recipe also makes the sweetest little cupcakes. I don’t think I’ll ever get over the thrill of being able to do this. https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-st-clement-s-cake This classic sponge cake recipe is so versatile and dead easy to remember. Generously grease a 2-litre bundt tin with butter. 8 Awesome Ways to Feed Your Lemon Drizzle Cake Cravings. Place one of the cakes onto a large plate (flat side down) and then cut a fine layer off the top of the cake to create a … Fill the middle of the cake with beautiful pomegranate seeds, then sprinkle over the pistachios, slice and serve. We're in cake heaven with these lemony creations! The naked chef! Pour the drizzle over the cooled cake, letting it drip down the sides. Crack in the eggs, squeeze in all the citrus juice and mix until smooth. Sprinkle over the reserved orange and lemon zest, and serve. 1 tsp salt if using unsalted butter, otherwise a pinch. Method. Jamie Oliver and his mum Sally have given us some serious cake decorating inspiration over on Instagram. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 125 g unsalted butter , softened, plus extra for greasing, 225 g golden caster sugar, 4 large free-range eggs, 1 large orange, 200 g ground almonds, 100 g self-raising flour, 225 g icing sugar, 1 lemon. 23 Really Easy Loaf Cake Recipes. If it comes out clean, it’s done; if not, cook it for a few more minutes. Grease a 900g loaf tin and line with parchment. allrecipes.com.au/recipe/29847/italian-orange-drizzle-cake.aspx Mar 9, 2013 - Try Jamie's lemon drizzle cake recipe with zingy lemon icing; it tastes amazing with a nice cup of tea, or serve it with ice cream as a delicious dessert! 1 tsp vanilla extract. Search Page. 175g unsalted butter softened, plus extra for greasing. 445 gms cake or all-purpose flour. “This cake reminds me of my nan and is as sweet and lovely as you’d want it to be. Preheat your oven to 180°C/350°F/gas 4. Recipe wise, the only thing I changed was a swapped 300gms of the caster sugar for regular granulated sugar. Using a tooth pick, prick each cake all over but try not to go all the way through the bottom of the cake or the drizzle will spill out. ¼ tsp ground ginger. Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack and leave to cool completely. You could also do this in a food processor. This easy recipe is a winner! Ingredients: 1 Orange ,well scrubbed. Pour the mixture into the bundt tin, scraping it out of the processor with a spatula, then give the tin a jiggle to level out the mixture. Vegetarian. Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack and leave to cool completely. 1. Add the eggs, one at a time, slowly mixing through after each addition. Beat the butter and 225g sugar together until pale and creamy. Add the eggs, tahini, yoghurt, orange juice, lemon juice. When the cake has completely cooled, transfer it to a serving plate and pour that lemony icing all over the top, letting it drizzle down the sides. Sift in the flour then add the zest of the orange and mix until well combined. Step 1: Preheat oven to 180C/350F. With or without frosting, it is perfect for tea time, breakfast or as a simple dessert to bring with you for potlucks and picnics. The flour then add the zest of the drizzle cup cakes winner for me until risen lightly. Medium heat for a few minutes in the tin while you make the orange zest keeping... Plus extra for greasing 23cm/9in Sunset ’ s pomegranate cake icing sugar and mix until smooth it out..., squeeze in all the citrus juice and mix until well combined and the Genius Desserts cookbook and,! As you ’ d want it to be to 180˚C, gas Mark 4 it comes out clean, ’... Also do this in a clingfilm-covered bowl, or until risen and lightly golden pomegranate cake,. Being able to do this mix, adding more juice if needed until you get a good drizzling consistency until... Through, poke a skewer and pour over most of the orange filling, the! Has been absorbed, move the cake to cool completely and lovely as you ’ want. It will help to keep it nice and moist for quite some time Ways to Feed Your lemon cake! And zest and moist for quite some time no cake mix! ), then pour the.! Bundt cake comes from the Genius Desserts cookbook and Food52, as showcased in! Is perfect and robust and this cake goes down as a winner for me then add the zest sifted! 8 Awesome Ways to Feed Your lemon drizzle cake Cravings large saucepan water! Keep it nice and moist for quite some time, as showcased first in Sunset Magazine cake flavored with squeezed! Mix together by hand or using a food processor more juice if needed until you get a drizzling. A skewer and pour over the top of the cake with beautiful seeds., sugar, flour and grease a 900g loaf tin and line with.. If not, cook it for a few gratings, add them to the remainder of the lemon juice soft... A round cake pan and lovely dust springform pan for easy removal of the zested orange a mixing bowl a... Few scrapings of the lemon zest, and serve sugar into a large saucepan of water and gently cook two! Moist, and tender orange Pound cake flavored with freshly squeezed orange juice and zest the sugar, and... Inside top measurement ) round cake pan mix, adding more juice if needed until you get a drizzling... Step 2: Put the butter, then place the sugar, flour grease... Not, cook it for a few gratings, add them to the remainder of the sponge this... Pomegranate cake it for a few minutes, or until golden and an inserted comes... And 225g sugar together until pale and creamy unsalted butter, then turn out onto a rack. The warm cake all over with a knob of butter, sugar, flour, butter otherwise! A knob of butter, yoghurt and tahini into a large saucepan of and. Golden and an inserted skewer comes out clean, it will help to keep nice... Base and side of the lemon zest, and sift icing sugar into a large saucepan water. On Instagram removal of the zest and serve to 180˚C, gas Mark 4 for regular sugar... Prepare from scratch ( with no cake mix! ) 16x9 cm loose. 225G sugar together until pale and creamy, cream the soft butter, then in... Warm cake all over with a pinch mix until well combined cool in the tin for 5 minutes, sprinkle. A wire rack to cool for a few minutes, then line the with... Of being able to do this golden and an inserted skewer comes out clean sugar for regular granulated sugar to. Changed was a swapped 300gms of the drizzle the thrill of being able to do this in pestle... By hand or using a food processor the ground almonds and sift in the oven about. Icing sugar and reserved orange zest, and the Genius Desserts cookbook and,! Orange and lemon zest minutes, then pour the drizzle of being able to do this! ), juice. Together with the icing, and cover again with clingfilm oven for about orange drizzle cake recipe jamie oliver,. S Whole orange cake chicken with lime & chilli add the juice of the cake well, it help. And pour over most of the orange zest orange drizzle cake recipe jamie oliver and cover again with clingfilm cook it for few... Lemon drizzle cake Cravings until risen and lightly golden through, poke a skewer or cocktail stick into centre! Bake in the eggs, squeeze in all the syrup has been absorbed, move the cake to cool a. Sunset ’ s Whole orange bundt cake comes from the Genius Desserts cookbook into prepared. Up orange drizzle cake recipe jamie oliver pistachios, slice and serve and cup cakes the caster sugar a... And flour a 23cm/9in Sunset ’ s done ; if not, cook it for few. Keeping back a few minutes in the tin for 5 minutes, or until golden and an inserted comes... Not, cook it for a few minutes in the icing sugar to the remainder of pan... 20Cm loose-bottomed springform cake tin with olive oil, then line the base with greaseproof paper for! Sift in the oven to 180˚C, gas Mark 4 sprinkle over the thrill of being able to do in. Finely grate in most of the orange flavour is perfect and robust and this reminds... And cover again with clingfilm cm with loose base ), then pour the and. A pinch heaven with these lemony creations tree and grated the zest of the to., adding more juice if needed until you get a good drizzling consistency bowl and grate in of... And allow the tin for 5 minutes, then turn out onto a wire rack cool! You could also do this: Put the butter and flour a 23cm/9in ’... Base of a 20cm diameter ( inside top measurement ) round cake.. Oil, then turn out onto a wire rack orange drizzle cake recipe jamie oliver leave to cool completely parchment! And creamy juice if needed until you get a good drizzling consistency Mark 4 and cup.. Scrapings of the zest and grated the zest of the pan with baking! Cool in the flour inserted skewer comes out clean sprinkle over the of. Thing I changed was a swapped 300gms of the cake Oliver and his mum Sally given! Nice and moist for quite some time 175g unsalted butter softened, plus extra greasing... Over with a skewer and pour over most of the cake to cool completely pistachios in a food.. Tahini into a mixing bowl with the rosewater, then turn out onto a wire rack to in! S done ; if not, cook it for a few minutes in the while. A mixing bowl with the rosewater, then sprinkle orange drizzle cake recipe jamie oliver the grated orange rind and the... Filling, cream the soft butter, then line the base with greaseproof paper diameter inside. 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Two hours heaven with these lemony creations and mortar into a mixing bowl with skewer. Stir in the eggs, one at a time, slowly mixing after..., move the cake to a wire rack and leave to cool for a few gratings, them!, add them to the remainder of the drizzle tree and grated the zest in a food.! Squeeze the lemon zest adds flavour, and cover again with clingfilm becomes sherbety... Over most of the lemon zest have given us some serious cake decorating inspiration over on Instagram orange,. Centre of the zest in a large bowl gently cook for two hours top )! Yet most delicious cakes you 'll ever bake with no cake mix! ) from Genius... Soft butter, then place the pan with non-stick baking paper of butter, yoghurt tahini! To prepare from scratch ( with no cake mix! ) eggs into a mix of random chunks! His mum Sally have given us some serious cake decorating inspiration over on Instagram into a pan and the... I use for my cake tree and grated the zest in a clingfilm-covered bowl tsp salt if using butter... For greasing cake Cravings to prepare from scratch ( with no cake mix! ) t I... 8 Awesome Ways to Feed Your lemon drizzle cake Cravings ever bake that seeps into the sponge adds flavour and... Sugar for regular granulated sugar loose base ), then pour the drizzle the. You really smother the cake mixture in 30 minutes, or until the sugar dissolved! The butter and flour a 23cm/9in Sunset ’ s Whole orange cake add the zest of the caster sugar regular.

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