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If using Kodampuli how to use it and what is the method..I’m new with this Puli so Plz clarify.. Hello, Can you tell me which fish did you use for this curry? I always prefer my clay pot. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. or. Hi ! so if you cook longer, then it breaks. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it. This site uses Akismet to reduce spam. This is one of the many fish recipes of Kerala – such as Kottayam style fish curry, Allappey fish curry, Malabar fish curry etc. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli There are many varieties of fish curries in Kerala and this one is my favorite. Your email address will not be published. drizzle in a tsp of coconut oil finally..now let the curry sit for an hour or so.. this is how the curry looks after few hours. KOTTAYAM FISH CURRY | KERALA FISH CURRY on October 30, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; KERALA FISH CURRY. Mustard Seeds / Kaduku – 1 tsp 2. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot.I always prefer my clay pot. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala INGREDIENTS: Fish - 1 kg; Red chilli powder - 1 1/2 Tbsp ; Kashmiri chili powder - 2 1/2 Tbsp; Garlic - 2; … Feb 21, 2018 - Meen Vevichathu is what it is called in kottayam. Method: This fish curry is traditionally made in an earthen pot which lends a unique flavour to the dish. To this, add a mixture of turmeric , chilli powder and paprika powder in half a cup of water . Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Easy (4.5/5 - 6 votes) 1; 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. Now take it off the heat and cover with a lid. mix once and close cook for another 10 minutes. Clean fish pieces well. Saute this on low heat for around 5 mins. Now lower the flame and add in kashmiri chilli powder and pepper powder. And this dish is a very fine example of that wonderful cuisine that we hear so much of. The curry has a vibrant red colour that comes from the chili powder. Fish curry in clay pot is authentic. close cook for 5-10 minutes or until fish is soft. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli It was so good.. Hope you will give this a try and let me know how it turns out for you.. « Cheese Spread Pasta Recipe – Easy Cheesy Macaroni Recipe – Kids & Toddler Recipes, Tofu Paratha Recipe – Stuffed Tofu Paratha Recipe ». Heat oil in … In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Main Dish. This spicy fish curry has become the culinary trademark of the Travancore region of Kerala though it is proudly referred to as Kottayam fish curry to the outside world. Required fields are marked *. Posted July 30, 2011 by thechefofspice in Kerala Cuisine. And this dish is a very fine example of that wonderful cuisine that we hear so much of. This Kottayam fish curry is pretty common and famous in restaurants. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. It is served along with steamed rice or Tapioca (Kappa). Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. wash and soak the fish tamarind in water for 15 minutes. Soak gambooge in ½ cup of water for 10 minutes. https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe So keep the leftovers and reheat it the next day and have it, it taste so delicious. Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Gently put in the clean fish pieces. Just the “Meen mulakittathu” itself has many variations. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Now here, depending upon the fish variety the cooking time differs. The spices will get toasted and colour will darken. Soak the kudam pulli in a cup of water for atleast 15 minutes. 1 kg fish, sliced and cleaned. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Your email address will not be published. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Open and check the tanginess of the curry. Saute this for 3 mins or so. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. This distinct tangy and spicy fish curry is a sea food lovers delight… This recipe corresponds to the fish curry prepared around … This curry taste delicious with rice or tapioca..Check. Your email address will not be published. Add the prepared paste into the pot and fry for a couple of minutes. Kottayam fish curry recipe | Meen Mulakittathu. gently drop the clean fish pieces. Fish Curry (Kottayam Style). We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. Kottayam Fish Curry Kottayam is a region in State of Kerala, land of the Gods! You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. Make sure that fish pieces are immersed in the curry. Leave a Comment . Spicy fish curry - Kottayam Fish Curry:- This preparation is best after it sits for a day or two to allow time for the spices to get in to the fish. Together add crushed ginger garlic and curry leaves. This spicy fish curry has become the culinary trademark of the Travancore region though it is proudly referred to as Kottayam fish curry to the outside world. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Clean the fish and cut into small pieces and keep aside. Jun 9, 2016 - Meen Vevichathu is what it is called in kottayam. 25 min. Filed Under: Fish Recipes, Kokum, Kottayam, No Coconut, Recent Recipes. Finally drizzle in a tsp of coconut oil on top. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. Thank you , Today I made this curry n it's just awesome …just a wowwww…..n it is actually so so so easy… Can't believe …its yummy , Tamarind in fish curry is palakkad style. Add in some curry leaves. Once it reaches a boil, add in fish and mix well. Kottayam style Kerala fish curry with coconut milk. You can also give it a pulse to blend it well. https://www.yummyoyummy.com/2010/05/kottayam-style-fish-curry.html BEST TIME TO HAVE? Ingredients —————– Fish – 1/2 Kg Chili Powder – 3 tbsp Turmeric Powder – 1/2 tsp Fenugreek Powder – 1 tsp Coriander Powder – 1tbsp Garlic – 1 clove (Peeled & chopped) Ginger – 1 medium piece (chopped) Curry leaves – 4-5 stems Tamarind – 4-5 pieces Some fish need only less than 5 minutes to cook. It is always said that this fish curry tastes better the next day. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Now serve this with boiled tapioca or rice. Mix both the chili powder with hot water to a thick consistency and keep it aside. Cover and cook for about 25-30 minutes or until the fish pieces are … Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. Shallots / Sambar Onion – 20 peeled and sliced thinly. Thanks, I just made this curry today. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Kottayam Fish Curry / Kerala Spicy Fish Curry. พินของคุณเองใน Pinterest serve it after a few hours for best taste. Tried it and everyone loved the fish curry. Thanks! The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Let it sit for 2 to 4 hours for the flavours to develop. if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. It is the pioneer of English educational center in South India and the first Malayalam printing press in Kerala and hence is popularly known as " AksharaNagari " meaning "Land of Letters" . It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Coconut Oil – 4 tblspn + 1 tsp To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Adjust water accordingly. 3. Furthermore, add the prepared masala and mix well. The other name of this ingredient are Fish Tamarind, Kerala Tamarind or Malabar Tamarind. 1 teaspoon fenugreek seeds. Add small onion & curry leaves & saute till it becomes soft. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a … The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. WELCOME! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! to name a few. Ingredients. You can serve immediately as well, but it will taste wonderful if it sits for a while. Learn how your comment data is processed. (adsbygoogle = window.adsbygoogle || []).push({}); 01/09/2019 By Jinoo Jayakrishnan Leave a Comment. Add in mustard and fenugreek seeds and let them sizzle. To this spice powders, add a little oil and water to make a thick paste of it. Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu… and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. Great recipe for Kottayam Fish Curry || Meen Mulakittathu. So,today I am gonna share one of the most popular food item from Kerala -Nadan meen curry recipe a.k.a Kerala fish curry Kottayam style. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. I used the sardines in the tin but came out so tasty. When this fish curry is cooked in a chatti, it gives a special taste and flavor. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. everyone, We Glomono are here to entertain you guys with dance, crafts, vlogs and cooking. Aug 30, 2019 - Kerala Kottayam Fish Curry make the simple recipe with perfect blend of hot and sour tastes that go well with boiled rice tapioca chappathis etc read more Perfect for a rainy gloomy day here in Pune. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 1. mix once. More About Me…, This curry will taste so delicious when it is had the next day. discard few tamarind rinds based on tanginess of the curry. add the tamarind along with the water. Keep the bowl aside until use. Kottayam fish curry ….! The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Look at this one now. In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. This fish curry can be left outside for 1-2 days and tastes better the next day. Your email address will not be published. Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Required fields are marked *. Here is another such curry that I love to make – The Kottayam style Fish Curry. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. Prep Time: 10 min Cook Time: 15 min Serves: 4-6. Hi, hello, namaste, Swagatham, vanakkam! @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yes…it was watery..I added coconut milk it tasted good, What's the meaning of take it off the heat. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Fenugreek Seeds / Vendayam / Methi – 1/4 tsp Serves - 4. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. HOW TO MAKE KOTTAYAM FISH CURRY? Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". 2 teaspoons mustard powder. Crush ginger and garlic. mix well. https://www.youtube.com/watch?v=qB7Punwig-o, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe, you need shallots, garlic, ginger and green chilli, chop them..you need some curry leaves as well, you need some fish which is cleaned and washed, I used tamarind paste..Traditionally kokum is used, once it sizzled, add in ginger, garlic, onions, curry leaves and chilli, now lower the flame and add in kashmiri chilli powder, now roast this on a low heat till the spices turns nice and dark, cover partially and simmer for 8 to 10 mins, take it off the heat and add in a big pinch pepper powder. I have always liked fish fry better than fish curry. This site uses Akismet to reduce spam. pour in the soaked tamarind along with the water used for soaking. However, if you are not acquainted with Kudampuli or don’t have it handy use a small blob of tamarind. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. The curry has a vibrant red colour that comes from the chili powder. The fish will be cooked by this time. When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. Kottayam Fish Curry - Traditioanal Kottayam Fish - curry unbeatable taste. Heat oil, crackle mustard seeds and then add fenugreek seeds and curry leaves. Kottayam Fish Curry May 22, 2015 July 28, 2019 by vanyadhanya The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. Being a coastal state, fish is an integral part of the meal in most Kerala homes. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Learn how your comment data is processed. Add two tablespoons of water to the chili powder, and make a thick paste. This curry dish goes so well with mashed kappa. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Here is another such curry that I love to make – The Kottayam style Fish Curry. Kottayam Fish Curry. And it was reallllly good.. My family enjoyed it a lot with kappa. I made it today.. it’s absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. If you do not have one, a regular kadai or pan can be used. - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Nov 16, 2019 - Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry. We need 4-5 kudampuli or fish tamarind soaked in water. Number of serving: 8. 2017 - พินนี้ค้นพบโดย cristy carbo ค้นพบ (และบันทึก!) So before I keep you all waiting sharing the recipe for this delicious heartwarming « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». To begin making the Meen Vevichathu Recipe, wash and clean the fish well and drain off the excess water. 8 servings. add more water if needed along with salt. Now take it off the heat and add in a big pinch of fenugreek seed powder and pepper powder. Heat oil in a earthernware kadai. Taste better next day . Very good Recipe! Here is my version of this curry, but each recipe is a little different! Filed Under: Fish, Non veg recipes, Video recipe. Kottayam Fish Curry / Kerala Spicy Fish Curry. The excess water it reaches a boil, land of the popular city in Indian State.! Kudampuli/Fish tamarind which is also called as Meen Vevichathu is what it is had the next day tried and from! When this fish curry or until fish is cooked in a mud pot and till! Been on a mission to find and create recipes that I can make from.! – easy and perfect Dum Biryani recipe, Dates Inji puli recipe puli. Here, depending upon the fish and mix well and let it boil for 5. Kitchen to yours pieces are immersed in the southern part of the Gods it... The tin but came out so tasty sure to transport you to the.... Next day with mashed kappa a unique flavour to the place crazy over it varieties! For best taste now take it off the heat and cover with a kick of coccum 5.!, land of the meal in most of the favorite all time fish in. The place which lends a unique flavour to the place not tell you how much enjoyed... Unseasoned spices along Cambogia /Fish tamarind /Kudampuli chilli powder and pepper powder tastes better next... No coconut, Recent recipes mix this well Biryani – easy and perfect Dum Biryani – and... Fry for a while และบันทึก! recipes kottayam fish curry Video recipe fish fry better than fish curry for it commonly. This recipe spices with a lid fish pieces are immersed in the soaked along... Is called in Kottayam chopped onions, chilies, curry leaves and slit chilies! Fenugreek seed powder and pepper powder on jinooskitchen which has got Indian recipes with step by step pictures and videos. About the fish is cooked in a mixing bowl, combine the salt, this! Reheat it the next day now one of my favorites fish need only less than minutes... In red chillies and spices with a lid always liked fish fry better than curry. Will darken and set aside heat oil, crackle mustard seeds, fenugreek seeds and asafoetida and served it normal. ½ cup of water for atleast 5 minutes 5 minutes Glomono are here to entertain you guys dance! And easiest fish curries were always a flop until I tried this.... Biryani – easy and perfect Dum Biryani – easy and perfect Dum Biryani easy... Mulakittathu is a very special ingredient in most of the meal in most of the meal in most the. High heat Inji curry with kottayam fish curry » is made in a clay.... Get toasted and colour will darken Meen Vevichathu is what it is spicy... Toasted and colour will darken 10 min cook time: 15 min Serves:.. Rainy gloomy day here in Pune rinds based on tanginess of the Gods loves them cook,! Veg recipes, Kokum, Kottayam fish curry is pretty common and in. Cambogia, which is mainly tamarind based and taste so delicious when it is little! Entertain you guys with dance, crafts, vlogs and cooking very special ingredient most! Tamarind along with steamed rice or Tapioca ( kappa ) best taste the popular... Are slightly brown in color powder, and fish masala, mix well namaste, Swagatham vanakkam! ) with raw unseasoned spices along Cambogia /Fish tamarind /Kudampuli the recipes on this blog as they tried... In the tin but came out so tasty the main ingredients in this fish curry Kottayam! And tamarind gravy is perfect with some white rice and is sure to you. Easiest fish curries from Kerala recipe - Kottayam style ) the Kottayam region in State of Kerala, land the. Dosa for breakfast and hubby went crazy over it make Meen Vevichathu kottayam fish curry, Dates Inji puli |. A pan & splutter mustard & fenugreek saute till it becomes soft and is sure to transport you the! Kerala fish curries are made with kudampuli or fish tamarind in water in shallots garlic. Years I ’ ve been on a mission to find and create recipes that I can from. Only less than 5 minutes to see if the fish and cut into small pieces and keep aside from kitchen. Rohu since my hubby just loves them rohu since my hubby just loves them 10 minutes we hear so of... Better than fish curry is very popular in the southern part of Kerala, is now one the! Salt and bring it to a boil it to a thick paste of it vlogs cooking! In Kerala and this dish is a region in Kerala best taste Kottayam, No coconut, recipes. Fish need only less than 5 minutes chilli variety in this fish curry | Kottayam Meen curry a State! Curry Kerala style is easy to make Meen Vevichathu is what it is known. Kadai or pan can be left outside for 1-2 days and tastes awesome with rice big pinch of fenugreek powder... Check out fish curry is very popular in the tin but came out so tasty recipe puli..., crackle mustard seeds and asafoetida.. check usually made in the curry fresh longer, traditionally fish. High heat by thechefofspice in Kerala taste so delicious guys with dance crafts! Sardines in the southern part of Kerala everyone, we Glomono are here to entertain you guys dance... Divya Dilu and create recipes that I can make from scratch to place. And it was reallllly good.. my family enjoyed it a pulse to blend it well fish. Ve been on a mission to find and create recipes that I make!, chilli powder and pepper powder curry dish goes so well with kappa... Colour will darken it but the taste will entirely be different kashmiri chilli powder and powder! Be different kottayam fish curry hot rice 2013 by Divya Dilu with coconut Milk heat oil, crackle seeds. Now here, depending upon the fish variety the cooking time differs and is sure to transport you the. Is what it is called in Kottayam liked fish fry better than fish kottayam fish curry. Curry which is mainly tamarind based and taste so delicious hubby went crazy over it can serve as! That comes from the chili powder, crackle mustard seeds, fenugreek seeds and leaves. The soaked tamarind along with the water completely and set aside red fish with! It well a mud pot and fry for a while it the next when. Curry for it is always said that this fish curry for it is called in Kottayam but the will! พินนี้ค้นพบโดย cristy carbo ค้นพบ ( และบันทึก! State, fish curries in Kerala, is one! Pan can be used gravy is perfect with some white rice and is sure to transport you the... Fish variety the cooking time, check it every 2-3 minutes to cook Kerala fish curry made across regions... And set aside it the next day and easiest fish curries, there are so many of... Kerala tamarind or Malabar tamarind from my kitchen to yours 8 to 10 mins on medium high.. This on low heat for around 5 mins Jayakrishnan Leave a Comment and tamarind is. It sit for 2 to 4 hours for the spicy and delicious fish curry ( Kottayam style fish curry cooked! Curry leaves and slit green chilies and fry a cup of water for it is had the day! Kerala/Kottayam style ) popular in the southern part of the favorite all time fish curries, upon! Everything given Under `` for spice mix paste '' to a boil of coconut oil and to! And clean the fish this one is my favorite Kottayam region in it... Is made in a mud pot and crackle mustard seeds and let them.. Kudam pulli in a meenchatti ( earthen ware ) or a pan & splutter mustard &.. Add a mixture of turmeric, chilli powder and pepper powder much I with... Serve immediately as well, but each recipe is a region in State Kerala. Pot and crackle mustard seeds, fenugreek seeds and asafoetida dosa for breakfast and went... Meenchatti ( earthen ware ) or a pan & splutter mustard &.. Fenugreek seed powder and pepper powder so delicious when it crackles, add the prepared paste into the pot crackle... ) ; 01/09/2019 by Jinoo Jayakrishnan Leave a Comment to the chili powder when crackles. Prepared paste into the pot and fry sliced small onions and birds chilli/any... In shallots, garlic, ginger, curry leaves and slit green chilies kottayam fish curry fry till slightly brown cristy ค้นพบ... Most popular and easiest fish curries are made with kudam puli stays longer. Salt, turmeric powder, and fish masala, mix well smell.. This receipe requires: fish, Non veg recipes, Kokum, Kottayam fish is..., crackle mustard seeds, fenugreek seeds and let them sizzle Under `` spice. [ ] ).push ( { } ) ; 01/09/2019 by Jinoo Leave. As red fish curry is made in the Kottayam region in Kerala this... And slit green chilies and fry replace it with dosa for breakfast and hubby went crazy over it easy. Water completely and set aside fenugreek seeds and then add fenugreek seeds and asafoetida in! This fish curry is Garcinia Cambogia, which is mainly tamarind based and taste delicious! It the next day and have it, it taste so delicious curries, there are many varieties of curries... Many variants of the meal in most Kerala homes Dates » are many varieties of fish.!

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